Juicy Steak Fajitas
A simple and delicious recipe for Juicy Steak Fajitas that bursts with flavor, perfect for gatherings or family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb flank steak
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas
- Optional toppings: salsa, guacamole, sour cream
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the flank steak with fajita seasoning, salt, and pepper.
- Cook the steak for about 5 minutes on each side, or until it reaches desired doneness.
- Remove the steak from the skillet and let it rest.
- In the same skillet, add sliced bell peppers and onions, cooking until softened, about 5-7 minutes.
- Slice the steak thinly against the grain.
- Serve the steak and vegetables in warm tortillas with optional toppings.
Notes
For extra flavor, marinate the steak in fajita seasoning mixed with lime juice before cooking. Letting the steak rest is crucial for juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/juicy-steak-fajitas/