Print

Juicy Marry Me Chicken Orzo

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, comforting dish featuring juicy chicken and tender orzo pasta, perfect for impressing on date night or family dinners.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup orzo pasta
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Seasoning the chicken: In a large skillet, heat some oil over medium heat. Season the chicken breasts generously with salt, pepper, and Italian seasoning. Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
  2. Sautéing the garlic: In the same skillet, add minced garlic and sauté for 1 minute, letting the aroma fill your kitchen and tease your appetite.
  3. Simmering the broth: Add the chicken broth, bringing it to a gentle simmer.
  4. Cooking the orzo: Add the orzo to the simmering broth and cook according to package instructions until al dente, stirring occasionally.
  5. Mixing in the cream and cheese: Lower the heat and stir in the heavy cream and Parmesan cheese.
  6. Final assembly: Slice the cooked chicken and add it back to the skillet. Mix everything together gently.
  7. Garnishing: Garnish with fresh parsley and serve hot.

Notes

Add vegetables like spinach or sun-dried tomatoes for extra nutrients. Substitute chicken with shrimp or sautéed mushrooms if desired.

Nutrition

Scroll to Top