Juicy Chicken Fried Rice
A delightful combination of tender chicken, fresh vegetables, and soy sauce mingled with fluffy rice, creating a warm and comforting dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat until it shimmers.
- Add the diced chicken to the skillet. Cook until golden brown, about 5 to 7 minutes.
- Push the chicken to one side. Pour in beaten eggs and scramble until fluffy.
- Add cooked rice and drizzle soy sauce over it. Mix well.
- Stir in mixed vegetables and green onions, cooking until heated through, about 2 to 3 minutes.
- Sprinkle with salt and pepper to taste. Mix everything together.
- Dish out the fried rice hot and enjoy!
Notes
Use day-old rice to prevent mushiness. This dish allows for various protein and vegetable substitutions.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://lunarecipez.com/juicy-chicken-fried-rice/