Jalapeño Popper Twists
Delicious Jalapeño Popper Twists filled with creamy cheese and spicy jalapeños, wrapped in flaky crescent dough.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of crescent dough
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped jalapeños (fresh or pickled)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together the cream cheese, cheddar cheese, jalapeños, garlic powder, salt, and black pepper until combined.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of filling at the wide end of each triangle.
- Roll the dough from the wide end and twist to shape.
- Arrange on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Serve warm and enjoy!
Notes
These twists can be paired with ranch dressing or spicy sriracha mayo. Store leftovers in an airtight container for up to 3 days or freeze for a month.
Nutrition
- Serving Size: 1 twist
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/jalapeno-popper-twists/