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Italian Slow Cooker Marry Me Chicken

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A comforting Italian dish with succulent chicken in a creamy sauce, infused with sun-dried tomatoes and garlic.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Place the chicken breasts in the crock pot, ensuring they’re spread out evenly for optimal cooking.
  2. In a bowl, combine the heavy cream, chicken broth, sun-dried tomatoes, spinach, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. Mix well until it’s a smooth concoction.
  3. Pour the creamy mixture evenly over the chicken in the crock pot, ensuring every piece is generously coated.
  4. Cover and set your slow cooker to low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
  5. Once cooked, serve your Marry Me Chicken garnished with fresh basil.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; for longer storage, freeze for up to 3 months. Adjust seasoning to personal preference.

Nutrition

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