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Italian Pastina Soup

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A comforting Italian soup featuring tiny pastina, vibrant vegetables, and delicious herbs, perfect for chilly days.

Ingredients

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  • 1/2 cup pastina
  • 4 cups chicken broth
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 1 clove garlic, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Grated Parmesan cheese for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion, carrots, and celery; cook until softened, about 5 minutes.
  3. Incorporate the minced garlic and cook for an additional minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Stir in the pastina, dried basil, and dried oregano.
  6. Reduce heat to low and simmer until the pastina is cooked, about 10 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with grated Parmesan cheese.

Notes

For a vegan option, use vegetable broth and vegan cheese. Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/italian-pastina-soup/

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