Name: Italian Basil Chicken Cutlets
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken cutlets; 1 cup fresh basil leaves, chopped; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 eggs, beaten; Olive oil for frying

Italian Basil Chicken Cutlets

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Italian Basil Chicken Cutlets are a celebration of flavors that transport you straight to the heart of Italy.

Author: lunarecipez
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Frying
Cuisine: Italian
Diet: Gluten-Free Adaptable

Ingredients

Scale

4 boneless, skinless chicken cutlets
1 cup fresh basil leaves, chopped
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
2 eggs, beaten
Olive oil for frying

Cook Mode Prevent your screen from going dark

Instructions

Season the chicken cutlets with salt, pepper, and Italian seasoning.
Prepare the coating by mixing breadcrumbs and grated Parmesan cheese in a bowl.
Dredge each seasoned chicken cutlet into the beaten eggs, then into the breadcrumb mixture.
Heat olive oil in a skillet over medium heat.
Fry the chicken cutlets for about 4-5 minutes on each side until golden brown.
Garnish the cooked cutlets with freshly chopped basil.
Serve hot and enjoy!

Notes

To maintain the crispy texture, reheat leftovers in a skillet.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 0g
Sodium: 480mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 30g
Cholesterol: 150mg

Find it online: https://lunarecipez.com/italian-basil-chicken-cutlets/