Ruth’s Chris Stuffed Chicken
A mouthwatering copycat recipe of Ruth’s Chris Stuffed Chicken, featuring a creamy cheese and spinach filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together chopped spinach, softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper.
- Cut a pocket in each chicken breast, ensuring not to slice all the way through.
- Spoon the creamy mixture into each chicken breast pocket.
- Heat a drizzle of olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish and bake for 20-25 minutes or until cooked through.
- Let the stuffed chicken rest for a few minutes before slicing.
- Plate the chicken and serve, allowing the cheesy filling to spill out.
Notes
Perfect for family dinners and special occasions. Customize the cheese blend to your liking!
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 90mg