Irresistible Red Velvet Truffles
Delicate red velvet cake truffles coated in creamy white chocolate, perfect for any celebration or a sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 16 truffles 1x
- Category: Dessert
- Method: Chilling, Mixing, Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed red velvet cake
- 4 oz cream cheese, softened
- 2 cups white chocolate chips
- 1/4 cup cocoa powder (for rolling)
- 1 tsp vanilla extract
- Sprinkles (optional)
Instructions
- In a bowl, mix the crushed red velvet cake with the softened cream cheese and vanilla extract until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the truffles for about 30 minutes until firm.
- Melt the white chocolate chips in a microwave or double boiler.
- Dip each truffle into the melted white chocolate and place it back on the baking sheet.
- While the chocolate is still wet, roll the truffles in cocoa powder or add colorful sprinkles on top.
- Let them set in the refrigerator for about 15 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg
Find it online: https://lunarecipez.com/irresistible-red-velvet-truffles/