Irresistible Mexican Corn Bowls
A refreshing blend of creamy corn, tangy lime, and cotija cheese, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh corn kernels
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup cotija cheese, crumbled
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Tortilla chips or bowls for serving
Instructions
- Combine the fresh ingredients in a large bowl: corn, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, garlic powder, and cilantro.
- Mix everything well to ensure each kernel is coated in the creamy mixture.
- Season with salt and pepper to taste, and adjust chili powder based on your heat preference.
- Serve the corn mixture in tortilla chips or bowls for a delightful crunch.
- Garnish with extra cilantro and lime wedges before serving for added flair.
Notes
Use the freshest corn available for the best flavor. Can substitute ingredients as needed for dietary preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://lunarecipez.com/irresistible-mexican-corn-bowls/