Irresistible Cookies and Cream Buttercream
A creamy, dreamy cookies and cream buttercream frosting infused with crushed Oreos.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Approximately 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
Instructions
- Cream the softened butter in a large mixing bowl until creamy.
- Gradually add the powdered sugar, mixing on low speed until combined.
- Pour in the heavy cream and vanilla extract, then beat on high speed for 2-3 minutes until light and fluffy.
- Gently fold in the crushed Oreo cookies until evenly distributed.
- Use immediately to frost your favorite cakes or cupcakes.
Notes
For a stiffer buttercream, gradually add more powdered sugar. Store leftovers in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.2g
- Protein: 0.5g
- Cholesterol: 30mg