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Irresistible Almond Crepes with Warm Berries Bliss

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A delightful recipe for almond crepes filled with warm berries, perfect for breakfast or brunch.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups milk
  • 1 tablespoon almond extract
  • 2 tablespoons melted butter
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons honey or maple syrup
  • Powdered sugar for dusting

Instructions

  1. In a mixing bowl, whisk together the flour, sugar, and salt to create the dry mixture.
  2. In another bowl, beat the eggs and mix in the milk and almond extract.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
  4. Stir in the melted butter for richness.
  5. Heat a non-stick skillet over medium heat and lightly grease it.
  6. Pour a small amount of batter into the skillet, swirling to cover the bottom evenly.
  7. Cook for 1-2 minutes on each side until golden brown.
  8. Repeat with the remaining batter to create a stack of crepes.
  9. In a saucepan, heat the mixed berries and honey or maple syrup until warm.
  10. Serve the crepes filled with warm berries and dust with powdered sugar.

Notes

Crepes are best served fresh off the skillet. Keep them warm in a low oven covered in foil until ready to serve.

Nutrition

Find it online: https://lunarecipez.com/irresistible-almond-crepes-warm-berries-bliss/

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