Instant Pot BBQ Meatballs
Juicy and flavorful BBQ meatballs made easily in the Instant Pot, perfect for family gatherings or game nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup BBQ sauce
Instructions
- Mix together the ground meat, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper in a large bowl until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs in the Instant Pot, ensuring they are evenly distributed.
- Pour the BBQ sauce generously over the meatballs, making sure they are well-coated.
- Seal the lid of the Instant Pot, set it to sealing, and cook on high pressure for 10 minutes.
- Release the pressure after allowing for a natural release for 5 minutes, then quick release any remaining pressure.
- Serve the meatballs hot, drizzled with any extra BBQ sauce from the pot.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/instant-pot-bbq-meatballs/