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Hot Honey Chicken Bowl

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A bowl of juicy chicken marinated in sweet and spicy hot honey, paired with fresh vegetables and fluffy jasmine rice.

Ingredients

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  • 2 chicken breasts
  • 1/4 cup hot honey
  • 1/4 cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 cup jasmine rice
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil (for sautéing)
  • 1 red bell pepper, sliced
  • 1 red onion, sliced
  • 2 cups broccoli florets
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Cilantro for garnish
  • Sesame seeds for garnish
  • Lime wedges for serving

Instructions

  1. Marinate the chicken: Mix hot honey, soy sauce, and apple cider vinegar. Marinate chicken in the mixture for 30 minutes to 2 hours.
  2. Prep the vegetables: Rinse broccoli, slice red bell pepper and red onion.
  3. Cook jasmine rice according to package instructions and keep warm.
  4. In a skillet, heat olive oil and sear the marinated chicken until golden brown and cooked through. Let rest before slicing.
  5. Sauté sliced vegetables in the same skillet until tender and crisp.
  6. Simmer reserved marinade in a small saucepan until thickened.
  7. Assemble the bowls with rice, vegetables, sliced chicken, and drizzle with marinade.
  8. Garnish with cilantro, sesame seeds, and serve with lime wedges.

Notes

Marinate chicken overnight for more flavor. Substitute chicken with tofu for a vegetarian option.

Nutrition

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