Print

Sweet & Savory Honey-Glazed Shallots with Crispy Bacon

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful side dish featuring tender caramelized shallots glazed with honey and balsamic vinegar, paired with crispy bacon.

Ingredients

Scale
  • 1 pound shallots, peeled and halved
  • 4 slices thick-cut bacon, chopped
  • 1/4 cup honey
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons unsalted butter
  • 1 teaspoon fresh thyme leaves, chopped (or 1/3 dried thyme)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Begin by preparing the shallots. Peel and halve them, ensuring they are of similar size for even cooking.
  2. In a large skillet over medium heat, cook the chopped bacon until crispy, about 6-8 minutes. Stir occasionally to ensure even crisping. Once cooked, use a slotted spoon to remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess oil.
  3. In the same skillet, leave about 2 tablespoons of the bacon drippings. If there is excess fat, drain some off but keep enough to add flavor to the shallots. Add the halved shallots to the skillet and sauté in the bacon drippings for about 5-7 minutes or until they start to soften and caramelize, stirring occasionally.
  4. Reduce the heat to low and add the butter to the skillet, letting it melt and blend with the shallots.
  5. Drizzle the honey and balsamic vinegar over the shallots, stirring to coat them evenly. Cook for an additional 5 minutes until the sauce thickens slightly and the shallots are tender.
  6. Stir in the fresh thyme and season with salt and pepper to taste.
  7. Remove the skillet from the heat and fold in the crispy bacon, mixing well to combine all the flavors.
  8. Transfer the mixture to a serving dish and garnish with chopped parsley before serving.

Notes

Pairs beautifully with roasted meats or grilled fish. Can be made ahead and reheated.

Nutrition

Find it online: https://lunarecipez.com/honey-glazed-shallots-with-crispy-bacon/

Scroll to Top