Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
A delicious and comforting dish combining tender chicken in honey BBQ sauce with creamy garlic parmesan potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 Chicken breasts
- 1 cup Honey BBQ sauce
- 4 Potatoes
- 1/2 cup Cream
- 3 cloves Garlic
- 1/2 cup Parmesan cheese
- 2 tablespoons Olive oil
- Salt
- Pepper
- 2 tablespoons Butter
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts generously with salt and pepper, then brush with honey BBQ sauce.
- Place the chicken in a baking dish and bake for 25-30 minutes, until cooked through.
- Peel and cube the potatoes.
- Boil the cubed potatoes in salted water until tender, about 15 minutes.
- Melt butter in a pot over medium heat and sauté minced garlic until fragrant.
- Add boiled potatoes, cream, and parmesan cheese to the pot.
- Mash the potatoes until creamy and season with salt and pepper.
- Plate the honey BBQ chicken with creamy potatoes and serve.
Notes
For variations, consider adding chili flakes for spice, or substituting cream for coconut milk for a dairy-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 8g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 85mg