Homemade Sausage Tortellini Soup with Spinach
A comforting soup made with Italian sausage, cheese tortellini, and fresh spinach that brings warmth and joy to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound Italian sausage
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 9 ounces cheese tortellini
- 4 cups fresh spinach
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Parmesan cheese for serving
Instructions
- Cook the Italian sausage over medium heat until browned. Remove and set aside.
- Add the chopped onion and minced garlic to the pot and sauté until the onion turns translucent, about 3-4 minutes.
- Stir in the chicken broth and canned diced tomatoes. Bring to a boil.
- Stir in the cheese tortellini and cook according to package instructions until tender, about 7-10 minutes.
- Add the cooked sausage back to the pot along with the fresh spinach. Cook until the spinach wilts, about 2-3 minutes.
- Season your soup with salt, pepper, and Italian seasoning. Adjust seasonings as needed.
- Serve hot in bowls, topped with Parmesan cheese.
Notes
Try adding kale instead of spinach or customize by incorporating other vegetables like carrots or zucchini.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg