Homemade Salted Caramel Sauce
A simple yet indulgent homemade salted caramel sauce that enhances desserts with a delightful balance of sweet and salty.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: Approximately 1 cup 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Heat the sugar in a medium saucepan over medium heat, stirring constantly until it melts to a beautiful golden brown.
- Add the butter and stir until it melts completely, infusing the caramel with rich flavor.
- Pour in the heavy cream, whisking until smooth and enjoying the aroma.
- Add the sea salt and vanilla extract, stirring well to combine.
- Remove from heat and let it cool slightly before using. Store any leftovers in an airtight container in the fridge.
Notes
This sauce can be reheated gently in the microwave or on the stove, adding a splash of cream if it thickens too much.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 13g
- Sodium: 116mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://lunarecipez.com/homemade-salted-caramel-sauce/