Homemade Reuben Bake
A comforting and delicious twist on the classic Reuben sandwich, layered and baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 loaf of rye or pumpernickel bread
- 1 pound corned beef, sliced
- 8 ounces Swiss cheese, shredded
- 1 cup sauerkraut, drained
- 1 cup Russian dressing
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with melted butter.
- Layer half of the bread slices at the bottom of the greased baking dish.
- Spread half of the sliced corned beef over the layered bread.
- Sprinkle half of the Swiss cheese, followed by half of the drained sauerkraut, then drizzle half of the Russian dressing over that.
- Repeat the layering process with the remaining ingredients, finishing with a layer of cheese on top.
- Brush the top with the melted butter.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
Ensure sauerkraut is well-drained to avoid sogginess. For a vegetarian option, substitute corned beef with tempeh or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/homemade-reuben-bake/