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Homemade Peppermint Patties

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Delightful homemade peppermint patties that combine refreshing mint with rich chocolate for a perfect treat.

Ingredients

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  • 1 cup powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons corn syrup
  • 1/8 teaspoon salt
  • 1/2 teaspoon peppermint extract
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil (optional, for dipping)

Instructions

  1. In a medium mixing bowl, combine the powdered sugar and unsweetened cocoa powder. Mix well using a whisk to break up clumps.
  2. Add the corn syrup, salt, and peppermint extract. Stir until it forms a dough-like consistency.
  3. Dust your work surface with powdered sugar and knead the dough gently for a minute until smooth.
  4. Divide the dough into small portions, roll into balls, and flatten into discs, about 1/4 inch thick.
  5. Place the discs on a baking sheet lined with parchment paper and freeze for about 30 minutes.
  6. While the discs chill, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between. Stir in coconut oil when nearly melted.
  7. Dip each chilled patty into the melted chocolate and use a fork to remove, allowing excess chocolate to drip off.
  8. Place coated patties back on the baking sheet. Optionally, sprinkle crushed peppermint on top.
  9. Refrigerate for 20-30 minutes until the chocolate hardens.
  10. Enjoy your homemade peppermint patties and store leftovers in an airtight container in the refrigerator.

Notes

Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to a month.

Nutrition

Find it online: https://lunarecipez.com/homemade-peppermint-patties/

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