Homemade Monkey Bread Muffins
Delightful monkey bread muffins coated in sweet cinnamon and served warm, perfect for breakfast or a tea break.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Mix together the brown sugar, granulated sugar, and cinnamon in a bowl.
- Cut the biscuit dough into quarters.
- Roll each piece in the sugar mixture until coated.
- Layer the biscuit pieces in the muffin tin, adding nuts and raisins if desired.
- Pour melted butter over the top of each muffin cup.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with coffee or cocoa. Can be stored at room temperature for up to 2 days or frozen for a month.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/homemade-monkey-bread-muffins/