Homemade Irish Potato Bread
A delightful traditional Irish bread combining mashed potatoes and simple ingredients for a soft, fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breads
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 2 cups all-purpose flour
- 1/4 cup butter, melted
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the mashed potatoes, flour, baking powder, and salt.
- Add the melted butter and milk to the mixture and stir until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Shape the dough into a round loaf and place it on a baking sheet.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly, then slice and serve warm.
Notes
Ensure your mashed potatoes are smooth for best texture. Consider adding herbs or cheese for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://lunarecipez.com/homemade-irish-potato-bread/