Name: Homemade Irish Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Irish
Ingredients: 2 cups mashed potatoes; 2 cups all-purpose flour; 1/4 cup butter, melted; 1 teaspoon baking powder; 1 teaspoon salt; 1/4 cup milk

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why make this recipe

Homemade Irish Potato Bread is a delightful way to enjoy a traditional Irish recipe. It combines simple ingredients to create a soft, fluffy bread that is perfect for any meal. Whether you’re looking to use leftover mashed potatoes or just want to try something new, this bread is easy to make and incredibly satisfying.

how to make Homemade Irish Potato Bread

Ingredients:

2 cups mashed potatoes
2 cups all-purpose flour
1/4 cup butter, melted
1 teaspoon baking powder
1 teaspoon salt
1/4 cup milk

Directions:

Preheat your oven to 400°F (200°C).
In a large bowl, combine the mashed potatoes, flour, baking powder, and salt.
Add the melted butter and milk to the mixture and stir until a dough forms.
Turn the dough onto a floured surface and knead gently.
Shape the dough into a round loaf and place it on a baking sheet.
Bake for 30-35 minutes or until golden brown.
Let cool slightly, then slice and serve warm with butter or as a side with stew.

how to serve Homemade Irish Potato Bread

You can serve Homemade Irish Potato Bread warm, right out of the oven. It pairs well with butter, which melts beautifully into the warm bread. Additionally, it complements hearty dishes like stews or soups, making it a wonderful addition to your meals.

how to store Homemade Irish Potato Bread

To store leftover bread, let it cool completely, then wrap it in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to two days. For longer storage, you can freeze it. Just slice the bread, wrap each slice in plastic wrap, and place it in a freezer bag. It will stay good for up to three months. When you want to enjoy it, simply thaw and reheat.

tips to make Homemade Irish Potato Bread

Ensure your mashed potatoes are smooth and free of lumps for a better texture.
Don’t over-knead the dough; a gentle touch is all you need to bring it together.
Feel free to experiment by adding herbs or cheese to the dough for added flavor.

variation (if any)

You can add chopped green onions or chives for a fresh taste. For a cheesy variation, mix in some shredded cheese to the dough. If you enjoy herbs, rosemary or thyme can also be great additions to the bread.

FAQs

1. Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes, but the texture may vary slightly. Make sure to prepare them according to package instructions before using.

2. What can I serve with Irish Potato Bread?
This bread goes well with soups, stews, or even as a base for sandwiches. It is delicious with butter or spreads.

3. How do I know when the bread is done baking?
The bread is done when it is golden brown on the outside and sounds hollow when tapped on the bottom. You can also check with a toothpick; it should come out clean.