Homemade Ground Beef Cottage Cheese Bowls
A comforting and hearty meal featuring ground beef and cottage cheese, perfect for meal prep and customization.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 1 cup cottage cheese
- 1 cup cooked rice or quinoa
- 1 cup steamed vegetables (like broccoli or peas)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: shredded cheese, green onions, or hot sauce
Instructions
- Sauté the ground beef in a skillet with olive oil over medium heat, seasoning with salt and pepper until browned.
- Prepare the base by combining cottage cheese and cooked rice or quinoa in a separate bowl.
- Combine the cooked ground beef and steamed vegetables with the cottage cheese mixture until evenly mixed.
- Serve warm, adding optional toppings like shredded cheese, green onions, or hot sauce as desired.
Notes
This meal is perfect for meal prep and can be customized with various vegetables and grains.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg