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Homemade Crack Chicken Noodle Soup

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A creamy twist on classic chicken noodle soup with ranch seasoning for a comforting meal.

Ingredients

Scale
  • 1 lb chicken breasts
  • 8 cups chicken broth
  • 2 cups egg noodles
  • 1 block (8 oz) cream cheese
  • 1 packet ranch seasoning mix
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped green onions (for garnish)

Instructions

  1. Combine your ingredients: In a large pot, combine the chicken breasts, chicken broth, chopped carrots, celery, diced onion, minced garlic, and the ranch seasoning.
  2. Bring to a boil: Turn the heat up and bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes.
  3. Shred the chicken: Remove the chicken from the pot and shred it with a fork, then return it to the pot.
  4. Add creamy goodness: Add the cream cheese to the pot and stir until it’s melted and combined.
  5. Cook the noodles: Stir in the egg noodles and cook according to package directions until tender.
  6. Season to perfection: Season with salt and pepper to taste.
  7. Serve it up: Serve your soup hot, garnished with chopped green onions.

Notes

Feel free to use rotisserie chicken for faster prep. This dish is perfect paired with crusty bread or a fresh salad.

Nutrition

Find it online: https://lunarecipez.com/homemade-crack-chicken-noodle-soup/

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