Homemade Chicken Tortellini Soup
A heartwarming bowl of soup filled with tender chicken, colorful vegetables, and cheesy tortellini, perfect for chilly evenings.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 package (9 oz) cheese tortellini
- 2 cups spinach, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Parmesan cheese, for serving (optional)
Instructions
- Heat the olive oil over medium heat in a large pot. Add the onion and garlic, and sauté until the onion becomes translucent.
- Add the carrots and celery, and cook for another 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Stir in the cooked chicken, tortellini, oregano, salt, and pepper.
- Cook for about 5-7 minutes or until the tortellini is cooked al dente.
- Add the spinach and cook until wilted, about 2 minutes.
- Serve hot with grated Parmesan cheese if desired.
Notes
For extra flavor, use homemade chicken broth. You can customize with different vegetables or proteins according to preference.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/homemade-chicken-tortellini-soup/