Homemade Biscoff Cookie Butter
A creamy and flavorful spread made from crunchy Biscoff cookies, perfect for toast, pancakes, or as an indulgent dip.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: Spread
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Biscoff cookies
- 1/4 cup vegetable oil
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Crush those cookies: In a food processor, blend the Biscoff cookies until they form a fine crumb.
- Add the creamy elements: Add the vegetable oil, brown sugar, vanilla extract, and a pinch of salt to the food processor.
- Blend to perfection: Blend the mixture until it becomes smooth and creamy, scraping down the sides as needed.
- Jar it up: Transfer the cookie butter to a jar and store it in the refrigerator.
- Enjoy in multiple ways: Use as a dip, spread, or swirl in desserts.
Notes
For a creamier texture, gradually add more oil while blending. Adjust sweetness with brown sugar as preferred.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 5g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/homemade-biscoff-cookie-butter/