Homemade Banana Pudding Frosting
A luscious and creamy frosting bursting with the sweet taste of ripe bananas, perfect for cakes and cupcakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp cornstarch
- 1 cup milk
Instructions
- Combine the milk, cornstarch, and powdered sugar in a saucepan and cook over medium heat, stirring continuously until thick.
- Remove from heat and let the thickened mixture cool down for a few minutes.
- Mash the bananas in a bowl until smooth, then stir in the vanilla extract.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Fold the cooled pudding mixture into the whipped cream gently to maintain fluffiness.
- Gently fold in the mashed bananas until everything is combined.
- Use the frosting immediately or refrigerate until ready to use.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 12g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/homemade-banana-pudding-frosting/