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Homemade Bagels

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Delicious and chewy homemade bagels that are perfect for breakfast or any time of the day.

Ingredients

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  • 4 cups bread flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon instant yeast
  • 1 ½ cups warm water (about 110°F)
  • 1 tablespoon barley malt syrup (or honey)
  • 2 tablespoons baking soda (for boiling)
  • Additional toppings (sesame seeds, poppy seeds, everything bagel seasoning, etc.)

Instructions

  1. Mix the dough: In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast. Gradually pour in the warm water and the barley malt syrup and mix until a shaggy dough forms.
  2. Knead the dough: Transfer the dough to a floured surface and knead it for about 10 minutes until it becomes smooth and elastic.
  3. Let the dough rise: Shape your dough into a ball and place it in a greased bowl, covering it with a damp cloth. Let it rise in a warm spot for about 30 minutes, or until it doubles in size.
  4. Shape the bagels: Once risen, punch the dough down and divide it into eight equal pieces. Roll each piece into a rope about 10 inches long, then form a circle, pinching the ends together firmly.
  5. Prepare for boiling: In a large pot, bring a couple of quarts of water to a boil and add baking soda.
  6. Boil the bagels: Boil each bagel for about 1 minute on each side, then remove them with a slotted spoon and let them drain briefly on a towel.
  7. Bake the bagels: Preheat your oven to 425°F (220°C). Place the bagels on a baking sheet lined with parchment paper, brush them with water, and sprinkle your favorite toppings on top. Bake for 20-25 minutes or until golden brown.
  8. Cool and serve: Once baked, let the bagels cool on a wire rack for at least 10 minutes before slicing.

Notes

Experiment with different toppings and flavors. Keep leftovers in an airtight container for up to 2 days, or freeze them for longer storage.

Nutrition

Find it online: https://lunarecipez.com/homemade-bagels-recipe/

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