Homemade German Meatballs (Frikadellen)
A cherished recipe for authentic German meatballs, combining ground beef and pork with savory seasonings for a heartwarming meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: German
- Diet: None
Ingredients
Scale
- 500g ground beef
- 100g ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 100g breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 2 tablespoons mustard
- 2 tablespoons fresh parsley, chopped
- Oil for frying
Instructions
- Combine your meat mixture: In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, egg, breadcrumbs, salt, pepper, paprika, mustard, and fresh parsley. Mix well until all ingredients are fully blended.
- Shape into patties: Take handfuls of the meat mixture and shape them into small patties or balls.
- Heat the oil: In a frying pan, heat a generous amount of oil over medium heat.
- Fry to perfection: Carefully place the patties into the hot oil and let them fry for about 5-6 minutes on each side.
- Serve hot: Once cooked, serve the frikadellen hot with your favorite condiments or sides.
Notes
These meatballs can also be baked at 200°C (400°F) for 20 minutes as an alternative to frying.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/homemade-authentic-german-meatballs/