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High Protein Waffles

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Delicious and nutritious High Protein Waffles, perfect for a quick breakfast to fuel your day.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 eggs
  • 1/2 cup oats
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 cup milk
  • Pinch of salt
  • Cooking spray or oil for the waffle iron

Instructions

  1. Gather the Ingredients
  2. Combine the Ingredients in a blender
  3. Preheat the waffle iron and prepare with cooking spray
  4. Cook the Waffles until golden brown
  5. Serve warm with your choice of toppings

Notes

Store cooled waffles in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Nutrition

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