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High Protein Garlic Parmesan Pasta Bowls

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A simple yet comforting pasta dish packed with protein from chicken and a rich Parmesan flavor, perfect for busy weeknights.

Ingredients

Scale
  • 8 oz pasta (your choice)
  • 2 cups cooked chicken breast, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 cup broccoli florets
  • Salt and pepper to taste
  • Parsley for garnish

Instructions

  1. Cook the pasta according to package instructions, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic and sauté until fragrant.
  4. Add the cooked chicken and broccoli, cooking until heated through.
  5. Stir in the cooked pasta and Parmesan cheese, mixing until well combined.
  6. Season with salt and pepper to taste.
  7. Serve warm, garnished with parsley.

Notes

Pair with a light arugula salad dressed in lemon vinaigrette and a crisp glass of Pinot Grigio. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

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