High Protein Chicken Crust Pizza
A healthier alternative to traditional pizza featuring a gluten-free chicken crust, loaded with protein and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 egg
- 1/2 cup mozzarella cheese
- 1/4 cup parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Pizza sauce
- Your choice of pizza toppings
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the shredded chicken, egg, mozzarella cheese, parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.
- Spread the chicken mixture onto a parchment-lined baking sheet, shaping it into a pizza crust.
- Place the crust in the preheated oven and bake for about 15-20 minutes or until the edges are golden brown.
- Once baked, remove the crust from the oven and spread your pizza sauce generously over the top.
- Add your favorite toppings, and if desired, sprinkle additional cheese on top.
- Return the pizza to the oven and bake again for another 10-15 minutes.
- Once baked to perfection, slice up your chicken crust pizza and serve it hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat at 350°F (175°C) for about 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/high-protein-chicken-crust-pizza/