Hidden Heart Chocolate Loaf Cake
A delightful chocolate loaf cake with a hidden surprise of fruity jam at its core that brings joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup water
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup of strawberry or raspberry jam (for filling)
- Chocolate frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, mix the vegetable oil, water, vinegar, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour half of the batter into the greased loaf pan.
- Create a well in the center of the batter and fill it with jam.
- Cover the jam with the remaining batter and bake for 40-45 minutes.
- Cool the cake in the pan, then transfer to a wire rack and frost with chocolate frosting.
Notes
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/hidden-heart-chocolate-loaf-cake/