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Heavenly Lemon Raspberry Swirl Cheesecake

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A delightful cheesecake featuring a rich, creamy texture with a refreshing swirl of lemon and sweet raspberries, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 4 (8-ounce) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 cup fresh raspberries
  • 1/4 cup raspberry puree (optional)

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of the prepared pan.
  3. In a large mixing bowl, beat together softened cream cheese and granulated sugar until smooth. Add vanilla extract and mix to combine.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in sour cream, lemon juice, and lemon zest until combined.
  6. Pour half of the batter into the crust, spreading evenly.
  7. Spoon raspberry puree over batter, then pour remaining batter on top. Swirl gently with a knife.
  8. Bake for 55-60 minutes, until the center is slightly jiggly.
  9. Let cool for 1 hour, then refrigerate for at least 4 hours or overnight.
  10. Garnish with fresh raspberries before serving (optional).

Notes

For a cleaner cut, use a sharp knife dipped in hot water. Leftovers can be stored in the refrigerator for up to 5 days or frozen for 3 months.

Nutrition

Find it online: https://lunarecipez.com/heavenly-lemon-raspberry-swirl-cheesecake/

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