Heaven on Earth Cake
A delightful, airy cake layered with fluffy angel food, whipped cream, and strawberries, perfect for any occasion.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 100 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 angel food cake
- 2 cups strawberries, sliced
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the angel food cake according to package instructions or your favorite recipe. Allow it to cool completely.
- Mix the sliced strawberries with powdered sugar and let them sit for about 10-15 minutes.
- Whip the cream until soft peaks form, then add the vanilla extract.
- Slice the cooled cake into layers.
- Assemble the cake by layering angel food cake, whipped cream, and strawberries. Repeat until all ingredients are used.
- Top with additional whipped cream and strawberries if desired.
- Refrigerate for at least an hour before serving.
- Dig into your beautiful masterpiece and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://lunarecipez.com/heaven-on-earth-cake-recipe/