Hearty Ham and Bean Soup with Dumplings
A comforting and savory soup featuring tender ham, creamy beans, and fluffy dumplings, perfect for chilly evenings.
- Prep Time: 20 minutes
- Cook Time: 140 minutes
- Total Time: 160 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Regular
Ingredients
Scale
- 1 pound ham, diced
- 1 cup dried white beans, soaked overnight
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
Instructions
- Combine ingredients for a flavorful base in a large pot. Bring to a boil over medium heat, then reduce and let simmer for about 1.5 to 2 hours.
- Prepare the dumpling dough by mixing flour, baking powder, and salt, then folding in whisked milk and egg.
- Drop spoonfuls of the dumpling dough into the simmering soup and cover, cooking for an additional 15-20 minutes.
- Serve hot and enjoy the comforting flavors!
Notes
Leftovers can be stored in an airtight container for 3-4 days; it’s freezer-friendly. For a vegetarian version, use smoked tofu and vegetable broth.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/hearty-ham-and-bean-soup-with-dumplings/