Heart-Shaped Raspberry Mousse
A vibrant and velvety raspberry mousse served in charming heart-shaped molds, perfect for romantic occasions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 275 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons gelatin
- 1/4 cup water
- Pinch of salt
Instructions
- Puree the raspberries until smooth and strain to remove seeds.
- Combine the water and gelatin in a bowl and let it bloom for about 5 minutes.
- Heat the raspberry puree and sugar over low heat until the sugar dissolves.
- Remove from heat and stir in the bloomed gelatin until completely dissolved.
- Whip the heavy cream and vanilla extract until soft peaks form.
- Fold the raspberry mixture into the whipped cream gently.
- Pour the mousse into heart-shaped molds and refrigerate for at least 4 hours until set.
- Serve chilled, optionally garnished with fresh raspberries.
Notes
To reduce sweetness, adjust sugar as desired. Use fresh raspberries for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 19g
- Sodium: 45mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/heart-shaped-raspberry-mousse/