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Healthy Grilled Chicken Ranch Wrap

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A quick and healthy grilled chicken wrap filled with vibrant veggies and creamy ranch dressing, perfect for lunch or dinner.

Ingredients

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  • 2 grilled chicken breasts, sliced
  • 4 large tortillas
  • 1 cup mixed fresh veggies (lettuce, tomatoes, cucumbers, bell peppers)
  • 1/2 cup ranch dressing
  • Salt and pepper to taste

Instructions

  1. Grill the chicken breasts until fully cooked and no longer pink inside. Allow to rest before slicing, ensuring they stay juicy and delicious.
  2. Prepare the tortillas by laying them out on a clean surface.
  3. Spread a thin layer of ranch dressing on each tortilla.
  4. Layer the grilled chicken slices on top of the ranch dressing.
  5. Add the mixed fresh veggies over the chicken.
  6. Season with salt and pepper to taste.
  7. Roll the tortillas tightly while folding in the edges to secure the filling.
  8. Slice each wrap in half and serve immediately or wrap in foil for a packed lunch.

Notes

These wraps are perfect for meal prep. Keep the ranch dressing on the side if storing leftovers.

Nutrition

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