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Healthy Coffee Creamer

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A simple and nourishing coffee creamer made with almond milk and coconut cream, sweetened with maple syrup and enhanced with vanilla.

Ingredients

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  • 1 cup almond milk
  • 1/2 cup coconut cream
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Optional: cinnamon or cocoa powder for flavor

Instructions

  1. Whisk together almond milk, coconut cream, maple syrup, and vanilla extract in a bowl until smooth.
  2. Taste the mixture and add cinnamon or cocoa powder if desired.
  3. Transfer the creamer to a sealed container and store it in the refrigerator.
  4. Shake the creamer before using, and add to your coffee as desired.

Notes

Store in the refrigerator for up to one week. Shake well before use.

Nutrition

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