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Healthy Chicken Taco Bowls

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A delightful fusion of flavor and nutrition, featuring savory chicken, creamy avocado, and zesty salsa, perfect for customizing your meal.

Ingredients

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  • 1 lb chicken breast, cooked and shredded
  • 1 cup cooked brown rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1 cup lettuce, shredded
  • 1/2 cup salsa
  • 1 tsp taco seasoning
  • Salt and pepper to taste
  • Lime wedges for serving

Instructions

  1. In a large bowl, combine the cooked chicken, taco seasoning, salt, and pepper. Mix well until the chicken is evenly coated with the spices.
  2. In individual bowls, layer the cooked brown rice as the base, followed by a generous portion of black beans and sweet corn.
  3. Top the layered mixture with the seasoned chicken, followed by the vibrant cherry tomatoes, creamy avocado, and a handful of shredded lettuce.
  4. Spoon salsa over the top and serve with lime wedges on the side for a zesty finish.

Notes

Use rotisserie chicken for a speedy meal or swap brown rice for quinoa for a low-carb option. Leftovers can be stored in an airtight container in the fridge for up to three days.

Nutrition

Find it online: https://lunarecipez.com/healthy-chicken-taco-bowls/

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