Ham and Eggs Cups
Delightful little packages of joy that perfectly marry eggs with savory ham, topped with cheese.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 6 slices deli-style ham
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- Black pepper, to taste
Instructions
- Preheat your oven to 375°F.
- Lightly coat a muffin tin with non-stick cooking spray.
- Gently line each muffin cup with a slice of ham.
- In a skillet over medium heat, whisk and scramble the eggs to your desired doneness.
- Divide the scrambled eggs evenly among the ham-lined muffin cups.
- Top each cup with shredded cheddar cheese and a sprinkle of black pepper.
- Bake for 10 to 12 minutes, until the cheese is melted and the edges of the ham are lightly crisp.
Notes
Press the ham firmly into the muffin tin for a solid structure. Experiment with different cheeses or herbs for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 202
- Sugar: 1g
- Sodium: 789mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/ham-and-eggs-cups/