Ham and Eggs Cups

When I think back to my childhood weekends, I fondly remember the joyous mornings filled with laughter and the enticing aroma of breakfast wafting through our home. My dad had a knack for transforming the ordinary into the extraordinary, often whipping up simple yet delightful dishes that could easily be the star of the breakfast table. Among the classics he often made, Ham and Eggs Cups immediately bring a smile to my face. These delightful little packages of joy perfectly marry the richness of eggs with the savory warmth of ham, topped with a generous sprinkle of cheese. It’s a comforting dish that perfectly conveys love and home.

## Recipe Timing

• Prep Duration: 10 minutes
• Active Cooking: 12 minutes
• Total Duration: 22 minutes
• Portion Size: Serves 6
• Complexity: Simple

## Nutritional Recipe

• Calories per portion: 202
• Protein: 16g
• Carbs: 2g
• Fats: 15g
• Fiber: 0g
• Sugars: 1g
• Sodium: 789mg

## Why You’ll Love This Ham and Eggs Cups

Whether you’re looking for a quick breakfast, a brunch delight, or a satisfying snack, Ham and Eggs Cups check all the boxes. They are incredibly versatile, easy to customize, and practically guarantee a smile from anyone who takes a bite. Plus, these little cups are perfectly portioned—great for a family gathering, brunch with friends, or simply for meal-prepping throughout the week. With only a handful of ingredients, you can make a delicious dish that feels like a real treat.

## The Complete Cooking Journey

Picture this: It’s a brisk morning, and the tantalizing scent of ham and cheese fills your kitchen. You bustlingly prepare these hearty cups while enjoying the simplicity of a delicious breakfast. With each step, from lining the muffin tin with ham to seeing that magnificent cheese melt atop your creations, you feel warmth radiating throughout your cooking space. This recipe is not just about food; it’s a celebration of all things hearty and amorous, making breakfast not just another meal but a cherished moment.

## Ingredients:

• 6 slices deli-style ham
• 6 large eggs
• 1/2 cup shredded cheddar cheese
• Black pepper, to taste

## Method:

### Step 1: Preheat the Oven

Preheat your oven to 375°F, setting the stage for a warm, cozy breakfast experience.

### Step 2: Prepare the Muffin Tin

Lightly coat a muffin tin with non-stick cooking spray. A well-prepped pan makes it easy to release those delicious cups later!

### Step 3: Form the Ham Cups

Gently line each muffin cup with a slice of ham, pressing it into the bottom and sides to create a sturdy and flavorful cup that will cradle your eggs.

### Step 4: Scramble the Eggs

In a skillet over medium heat, whisk and scramble the eggs to your desired doneness. This is where the fun begins—watch as the eggs transform from liquid to fluffy clouds of goodness!

### Step 5: Fill the Ham Cups

Divide the scrambled eggs evenly among the ham-lined muffin cups, ensuring each cup is filled with a generous serving of silky eggs.

### Step 6: Add Cheese and Pepper

Top each cup with shredded cheddar cheese and a sprinkle of black pepper, infusing each bite with flavor.

### Step 7: Bake to Perfection

Bake for 10 to 12 minutes, until the cheese is melted and the edges of the ham are lightly crisp. The smell will have your family coming in to investigate, and trust me, they won’t be disappointed!

## Serving Suggestions & Pairings

These Ham and Eggs Cups are perfect on their own but can easily be paired with fresh fruit, a dollop of sour cream, or a side of crispy hash browns. You could even toss a bright green salad on the side to balance out the richness.

## Storage & Leftovers Guide

If you happen to have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place them back in a warm oven or microwave until heated through.

## Kitchen Wisdom & Success Tips

• Ensure you press the ham firmly into the muffin tin to create a good base for your eggs.
• Experiment with different types of cheese or herbs. A sprinkle of chives or parsley can elevate your dish to the next level!
• If you like your eggs extra fluffy, add a splash of milk before scrambling.

## Flavor Variations & Adaptations

Feeling adventurous? Switch out the ham for turkey or try adding vegetables like spinach or bell peppers for a burst of freshness. You can also use different cheeses like mozzarella or pepper jack for a kick!

## Reader Questions & Solutions

1. How do I ensure my ham cups don’t fall apart?

   • Make sure to press the ham firmly into the muffin tin, allowing it to create a solid structure that holds your eggs well.

2. Can I make this ahead of time?

   • Absolutely! Just prepare the cups, fill them, and refrigerate before baking. When you’re ready, pop them in the oven.

3. What can I substitute for ham?

   • You can use turkey, bacon, or even create a vegetarian version with roasted veggies or tofu.

4. How do I know when my eggs are done?

   • Look for creamy eggs that are just set but not overcooked. They will continue to firm up as they cool in the muffin cups.

5. Any tips for adding more flavor?

   • Feel free to add seasonings such as garlic powder, onion powder, or your favorite spices to the egg mixture before scrambling.

## Wrapping Up

Cooking Ham and Eggs Cups is not just a recipe; it’s an experience, a way to share warmth with loved ones, and an opportunity to ignite your culinary creativity. So, next time you find yourself in need of a quick and nutritious meal, bring this delightful recipe into your kitchen. The nostalgia, the aroma, and the flavor await your approval—so get cooking and enjoy every delectable bite!

Print