Halibut with Zesty Lemon Beurre Blanc
A delightful halibut dish topped with a rich lemon beurre blanc sauce, perfect for impressing guests or enjoying a cozy evening.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 4 halibut fillets (6 ounces each)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 cup white wine (preferably Sauvignon Blanc)
- 2 tablespoons shallots, finely chopped
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup unsalted butter, cut into small pieces and chilled
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Season the halibut fillets with salt and black pepper on both sides. Let them sit at room temperature for about 15 minutes.
- In a large skillet, heat olive oil over medium-high heat. Once hot, place the halibut fillets in the pan, skin-side down if applicable. Cook for 4-5 minutes on each side until golden brown and flaky. Remove from the skillet and set aside.
- Add white wine and shallots to the skillet, increase heat, and boil, scraping the bottom to release bits. Reduce by half, about 3 minutes.
- Stir in lemon zest and juice, simmering for 2 minutes.
- Lower heat and whisk in butter gradually until melted and emulsified, creating a smooth sauce.
- Taste and adjust seasoning with salt and pepper.
- Plate halibut and drizzle with lemon beurre blanc, garnishing with parsley if desired. Serve warm.
Notes
Ensure the butter is cold for the best emulsification. Non-stick skillet recommended for ease.
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 1g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/halibut-zesty-lemon-beurre-blanc/