Homemade Ground Turkey Jerky
A simple yet scrumptious homemade ground turkey jerky that captures the smoky flavors of outdoor adventures.
- Prep Time: 15 minutes
- Cook Time: 240-360 minutes
- Total Time: 255-375 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb ground turkey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup low-sodium soy sauce (optional)
Instructions
- Preheat the oven to 175°F (80°C).
- Combine the ground turkey, garlic powder, smoked paprika, salt, black pepper, and soy sauce in a bowl.
- Spread the mixture evenly onto a parchment-lined baking sheet, about 1/4 inch thick.
- Score the jerky mixture into strips for easy tearing later.
- Bake in the preheated oven for 4-6 hours, checking periodically for doneness.
- Cool completely before storing in an airtight container.
Notes
Jerky can be kept at room temperature for up to two weeks. Refrigerate for up to a month or freeze for long-term storage.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/ground-turkey-jerky/