Classic Grilled Cheese Sandwich
A comforting and delicious grilled cheese sandwich that brings back nostalgic childhood memories.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 sandwiches
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Bread (your choice, such as sourdough or classic white)
- Cheese (such as Cheddar, American, or Swiss)
- Butter
Instructions
- Heat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice of bread, buttered side down, onto the skillet.
- Add a generous layer of cheese on top of the bread in the skillet.
- Place the second slice of bread on top, buttered side up.
- Cook until the bottom slice is golden brown, about 2-4 minutes.
- Carefully flip the sandwich and cook the other side until golden and the cheese is melted.
- Remove from heat, cut in half, and serve.
Notes
For a classic experience, serve with warm tomato soup. Feel free to add extra ingredients like crispy bacon or fresh tomatoes for more flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/grilled-cheese-recipe/