Green Chile Chicken Enchiladas
Delicious Green Chile Chicken Enchiladas filled with shredded chicken and topped with green chile sauce and cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free, Dairy-Free option available
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup green chile sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 corn tortillas
- 1/2 cup diced onions
- 1/2 cup sour cream
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded cooked chicken, green chile sauce, cumin, garlic powder, salt, and pepper in a bowl.
- Warm the corn tortillas in a pan or microwave to soften them.
- Spoon the chicken mixture into each tortilla, roll them up, and place them seam-side down in a greased baking dish.
- Pour any remaining green chile sauce over the top and sprinkle with shredded cheese.
- Bake for 20-25 minutes, or until the cheese is bubbling and golden brown.
- Serve with diced onions, sour cream, and fresh cilantro.
Notes
Great with a side of salad or Mexican rice. Can be made vegetarian by substituting meat with beans or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/green-chile-chicken-enchiladas/