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Greek Mason Jar Salad

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A vibrant and fresh Greek Mason Jar Salad, perfect for a grab-and-go meal or a refreshing side dish, capturing the essence of the Mediterranean.

Ingredients

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  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and halved
  • 1 cup feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Layer the Dressing: In a mason jar, start by layering the ingredients. Begin with the dressing at the bottom to keep it from soaking the greens.
  2. Add the Cucumbers: Next, add the diced cucumbers. Their crunch will create a delightful contrast with the creamy feta.
  3. Introduce the Cherry Tomatoes: Layer in the halved cherry tomatoes. Their sweetness will enhance the overall flavor of the salad.
  4. Sprinkle in the Red Onion: Add the thinly sliced red onion. This will provide a zesty kick that complements the rest of the ingredients.
  5. Incorporate the Kalamata Olives: Now, add the Kalamata olives. Their briny richness is what truly makes this salad sing.
  6. Crumble the Feta Cheese: Add the crumbled feta cheese for a creamy finish that ties all the flavors together beautifully.
  7. Top with Mixed Greens: Finally, gently pack the mixed greens on top. This keeps them crisp and fresh until you’re ready to enjoy.
  8. Seal and Store: Seal the jar tightly and store it in the refrigerator until ready to serve.
  9. Shake Before Serving: When ready to eat, simply shake the jar to mix all the ingredients together and enjoy your fresh Greek salad!

Notes

This salad keeps well in the fridge for up to 4 days. Always shake the jar before serving to mix the flavors.

Nutrition

Find it online: https://lunarecipez.com/greek-mason-jar-salad/

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