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Greek Lemon Chicken Soup

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A comforting and zesty Greek Lemon Chicken Soup that embodies warmth and tradition, perfect for gatherings or cozy evenings.

Ingredients

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  • 6 cups chicken broth
  • 1 cup cooked shredded chicken
  • 1/2 cup orzo pasta
  • 3 eggs
  • 3 tablespoons fresh dill, chopped
  • 1/2 cup fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the chicken broth to a simmer over medium heat.
  2. Add the orzo pasta to the broth and cook according to package instructions until al dente.
  3. In a mixing bowl, whisk together the eggs and fresh lemon juice until well combined.
  4. Slowly pour 1 cup of hot broth into the egg mixture while whisking constantly.
  5. Gradually pour the egg mixture back into the pot with the hot broth while stirring continuously.
  6. Add the cooked shredded chicken to the pot and simmer for an additional 5 minutes.
  7. Stir in the fresh dill and season with salt and pepper to taste.
  8. Serve hot with extra dill if desired.

Notes

For an extra kick, add a pinch of cayenne or serve with cracked black pepper. This soup can last up to 3 days in the refrigerator.

Nutrition

Find it online: https://lunarecipez.com/greek-lemon-chicken-soup/

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