Greek Honey-Thyme Roasted Carrots with Whipped Feta
A simple yet flavorful dish featuring roasted carrots enhanced with honey and thyme, served with creamy whipped feta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots
- 2 tablespoons honey
- 1 tablespoon fresh thyme
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 4 ounces feta cheese
- 4 ounces cream cheese
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut the carrots into sticks.
- Toss the carrots with olive oil, honey, fresh thyme, salt, and black pepper.
- Spread the carrots on a baking sheet and roast for 20-25 minutes.
- Combine feta cheese, cream cheese, and lemon juice in a food processor and blend until smooth.
- Serve the roasted carrots topped with whipped feta.
Notes
Store leftover roasted carrots in an airtight container for up to 3 days. Whipped feta can be kept for about a week.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg